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A vibrant Hot Honey Chicken Bowl showcases crispy chicken, rice, and colorful vegetables drizzled with a spicy honey sauce.

Irresistible Hot Honey Chicken Bowl

This Hot Honey Chicken Bowl recipe delivers a perfect balance of sweet and spicy flavors with juicy chicken coated in a flavorful hot honey glaze. Served over your favorite grains and fresh veggies, this customizable bowl is easy to make and perfect for a quick weeknight dinner or meal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup honey
  • 2 tablespoons hot sauce Frank's RedHot recommended
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon red pepper flakes optional
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • Cooked rice white, brown, or quinoa
  • 1 cup broccoli florets, roasted or steamed
  • 1 bell pepper, sliced and sautéed
  • 1/2 cup corn, fresh or frozen
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • Spinach or kale, wilted
  • 2 tablespoons green onions, sliced optional
  • 1 tablespoon sesame seeds optional
  • 2 tablespoons crumbled feta cheese optional
  • Sriracha mayo optional

Equipment

  • large skillet
  • small saucepan
  • mixing bowls
  • measuring cups and spoons
  • cutting board
  • knife
  • Meat Thermometer
  • paper towels
  • spatula

Method
 

  1. Pat the chicken breasts dry with paper towels and season with salt, pepper, paprika, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through and reaches an internal temperature of 165°F (74°C).
  3. While the chicken is cooking, combine honey, hot sauce, apple cider vinegar, red pepper flakes (if using), minced garlic, and butter in a small saucepan. Cook over medium heat, stirring constantly, until the butter is melted and the glaze is smooth and slightly thickened (3-5 minutes).
  4. Remove the cooked chicken from the skillet and let it rest for a few minutes. Slice the chicken into bite-sized pieces.
  5. Return the chicken to the skillet (or another clean skillet) and pour the hot honey glaze over it. Toss to coat the chicken evenly. Cook for another 1-2 minutes, until the glaze is sticky and caramelized.
  6. Assemble your bowl: Add cooked grain to the bottom, then arrange the glazed chicken on top, followed by your favorite veggies.
  7. Sprinkle with desired toppings like green onions, sesame seeds, or a drizzle of sriracha mayo.

Notes

Adjust the amount of hot sauce and red pepper flakes to your preferred spice level. Chicken thighs can be used for a richer flavor. For a vegetarian option, substitute the chicken with tofu or tempeh. Cook the chicken, glaze, and grains ahead of time for meal prep. Store cooked components separately in airtight containers in the refrigerator for up to 3-4 days. Reheat separately before assembling.