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Marry Me Shrimp Pasta, a creamy and delicious seafood dish, is showcased as the featured image for this recipe.

Irresistible Marry Me Shrimp Pasta

This Marry Me Shrimp Pasta is a decadent and flavorful dish featuring succulent shrimp in a creamy, sun-dried tomato and Parmesan sauce. It's a quick and easy recipe that's sure to impress, perfect for a romantic dinner or any special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound linguine pasta
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh basil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons butter
  • 1 cup reserved pasta water

Equipment

  • large pot
  • colander
  • large skillet
  • measuring cups and spoons
  • knife
  • cutting board
  • tongs

Method
 

  1. Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. Add the minced garlic and red pepper flakes to the skillet and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
  4. Stir in the sun-dried tomatoes and cook for another minute.
  5. Pour in the heavy cream and bring to a simmer. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked pasta and shrimp to the skillet and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  8. Stir in the chopped fresh basil and butter. Season with salt and black pepper to taste.
  9. Serve immediately, garnished with extra Parmesan cheese.

Notes

For best results, use fresh, wild-caught shrimp. Oil-packed sun-dried tomatoes provide the best flavor and moisture. Adjust the amount of red pepper flakes to your liking. If the sauce becomes too thick, add more pasta water to reach your desired consistency. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.