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A delicious plate of Shrimp Tacos is shown as the featured image.

Irresistible Shrimp Tacos

This recipe provides a foolproof method for creating delicious shrimp tacos. The key is to sear the shrimp for optimal flavor and texture, pair it with a vibrant homemade slaw, and serve it all in warm tortillas with your favorite toppings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • 1 lime, juiced
  • 2 cups shredded cabbage green or purple
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey or agave nectar
  • 8-12 small corn or flour tortillas
  • Optional toppings: avocado slices
  • Optional toppings: pico de gallo
  • Optional toppings: hot sauce
  • Optional toppings: cotija cheese

Equipment

  • Medium bowl
  • small bowl
  • whisk
  • large skillet
  • spatula
  • tongs
  • Gas stovetop or dry skillet (optional)
  • cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Refrigerator

Method
 

  1. Prepare the Slaw: In a medium bowl, combine the shredded cabbage, carrots, and cilantro.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, honey (or agave), salt, and pepper.
  3. Pour the dressing over the slaw and toss to combine. Refrigerate until ready to use.
  4. Marinate the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  5. Add the lime juice and toss again. Let marinate for 10-15 minutes.
  6. Cook the Shrimp: Heat a large skillet over medium-high heat.
  7. Add the marinated shrimp in a single layer (cook in batches if necessary).
  8. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook!
  9. Warm the Tortillas: Warm the tortillas according to package directions.
  10. You can lightly char them on a gas stovetop or in a dry skillet for added flavor.
  11. Assemble the Tacos: Fill each tortilla with a portion of the cooked shrimp, followed by the slaw.
  12. Top with your favorite toppings, such as avocado slices, pico de gallo, hot sauce, or cotija cheese.
  13. Serve and Enjoy: Serve the shrimp tacos immediately and enjoy!

Notes

For best results, use fresh, high-quality ingredients. To prevent soggy tacos, serve immediately after assembling. You can adjust the level of spice by adding more or less chili powder. For a tropical twist, add a touch of mango to the slaw. Shrimp can be marinated for up to 30 minutes. Store leftover slaw in an airtight container in the refrigerator for up to 2 days. Shrimp is best when eaten immediately, but can be stored for up to 1 day.