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Featured image of delicious Orzo Chicken, a flavorful and satisfying meal.

Orzo Chicken Ultimate Easy

This recipe delivers tender, flavorful chicken paired with creamy, al dente orzo in a satisfying one-pan dish. It's budget-friendly and perfect for a weeknight dinner or a casual family gathering. The key is searing the chicken, toasting the orzo, and creating a luscious, creamy sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt to taste
  • Pepper to taste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp chopped fresh parsley, for garnish

Equipment

  • large skillet
  • knife
  • cutting board
  • Measuring cups
  • Measuring spoons
  • spatula
  • paper towels

Method
 

  1. Pat the chicken cubes dry with paper towels and season generously with garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if necessary) and sear for 2-3 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
  3. Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  4. Add the orzo to the skillet and toast for 1-2 minutes, stirring constantly.
  5. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
  6. Stir in the heavy cream, Parmesan cheese, and butter. Season with salt and pepper to taste.
  7. Return the chicken to the skillet and heat through.
  8. Garnish with fresh parsley and serve immediately.

Notes

For best results, sear the chicken in batches to avoid overcrowding the pan. Toasting the orzo enhances its nutty flavor. If the orzo absorbs all the liquid before it's tender, add a little more chicken broth. Store leftovers in an airtight container in the refrigerator for up to 3 days.