Go Back
Chicken Pillows are featured in this article, showcasing their unique and comfortable design.

Perfect Chicken Pillows

These Chicken Pillows are golden, flaky pastries filled with a savory and flavorful chicken mixture. This recipe balances ease of preparation with exceptional taste, resulting in a consistently delicious dish perfect for a snack or light meal. The key to success lies in moisture control and using quality ingredients.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten
  • Everything bagel seasoning

Equipment

  • Large bowl
  • Mixing spoon
  • Measuring cups
  • Measuring spoons
  • cutting board
  • knife
  • baking sheet
  • parchment paper
  • fork
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, cream cheese, mayonnaise, cheddar cheese, celery, onion, Dijon mustard, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
  3. Gently unfold one sheet of puff pastry on a lightly floured surface. Cut into 6 equal squares. Repeat with the second sheet.
  4. Place a generous spoonful (about 2 tablespoons) of the chicken filling in the center of each square.
  5. Fold one corner of each square over to the opposite corner to form a triangle. Press the edges firmly to seal. Use a fork to crimp the edges for extra security and a decorative touch.
  6. Place the assembled Chicken Pillows on the prepared baking sheet. Brush the tops with the beaten egg. Sprinkle with everything bagel seasoning, if desired.
  7. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
  8. Let the Chicken Pillows cool slightly on the baking sheet before serving. Enjoy!

Notes

For best results, thaw puff pastry in the refrigerator overnight. Ensure the filling is not too wet to prevent soggy bottoms. Cream cheese and mayonnaise act as binders to control moisture. Use pre-cooked rotisserie chicken for convenience and flavor. Crimp the edges of the pastry well to prevent filling from leaking. Chicken Parm Casserole, Garlic Parmesan Chicken, Garlic Parmesan Crockpot Chicken, Garlic Parmesan Spaghetti, Garlic Butter Chicken Bites In Creamy Pasta, and Garlic Parmesan Chicken Pasta can be used for flavor inspiration.