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A steaming bowl of Italian Ground Chicken Soup, showcasing the vibrant broth, vegetables, and ground chicken.

Perfect Italian Ground Chicken Soup

This Italian Ground Chicken Soup is a flavorful and comforting dish perfect for a chilly evening. Made with ground chicken, aromatic vegetables, herbs, and pasta, it's a hearty and satisfying meal that's easy to prepare. A touch of Parmesan cheese adds richness and depth to the broth.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes optional
  • 6 cups chicken broth
  • 1 cup small pasta such as ditalini or acini di pepe
  • 1 cup chopped fresh spinach
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot or Dutch oven
  • Spoon
  • measuring cups and spoons
  • knife
  • cutting board
  • Ladle

Method
 

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  2. Add ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
  3. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  4. Stir in garlic, oregano, basil, and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
  5. Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add pasta and cook according to package directions, usually about 8-10 minutes.
  7. Stir in spinach and Parmesan cheese. Cook until spinach is wilted, about 1 minute.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with additional Parmesan cheese.

Notes

For a richer flavor, use homemade chicken broth. You can add a squeeze of lemon juice for extra brightness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To prevent the pasta from becoming too soft, cook it separately and add it to the soup just before serving.