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Keto Chicken Cream Cheese Soup is shown as a creamy and delicious featured image, highlighting its rich texture and appetizing appearance.

Perfect Keto Chicken Cream Cheese Soup

This creamy and comforting keto chicken soup is made with cream cheese, heavy cream, and shredded chicken for a satisfying and low-carb meal. It's easy to make and packed with flavor, perfect for a chilly day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
  • 4 oz cream cheese, softened
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of red pepper flakes optional

Equipment

  • Large pot or Dutch oven
  • Measuring cups
  • Measuring spoons
  • cutting board
  • knife
  • Stirring spoon or ladle

Method
 

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and celery and sauté until softened, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
  2. Build the Base: Pour in chicken broth and bring to a simmer. Add salt, pepper, garlic powder, and onion powder.
  3. Incorporate the Cream Cheese: Reduce heat to low. Add softened cream cheese and stir until completely melted and smooth. This may take a few minutes.
  4. Add Chicken and Cream: Stir in shredded chicken and heavy cream. Heat through, but do not boil.
  5. Simmer and Thicken: Allow the soup to simmer on low heat for at least 15 minutes, stirring occasionally, to allow the flavors to meld. This also helps the soup thicken slightly. If you prefer a thicker soup, you can add a very small amount of xanthan gum (about 1/8 teaspoon) mixed with a tablespoon of olive oil, stirring constantly until dissolved.
  6. Garnish and Serve: Stir in fresh parsley. Taste and adjust seasonings as needed. Serve hot.

Notes

For best results, use low-sodium chicken broth and fully softened cream cheese. Pre-cook the chicken for optimal flavor and texture. Do not boil the soup after adding the heavy cream to prevent curdling. Optional add-ins include cooked bacon, shredded cheddar cheese, chopped green onions, sautéed mushrooms, or diced avocado.