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A close-up shot showcases the creamy, cheesy topping of a freshly baked Million Dollar Chicken Casserole, ready to be served.

Perfect Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is a rich and flavorful dish perfect for a comforting dinner. It combines shredded chicken, a creamy cheese sauce, and a buttery cracker topping for a satisfying and easy-to-make meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked, shredded chicken about 2-3 chicken breasts or 1 rotisserie chicken
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 sleeve Ritz crackers, crushed
  • 6 tablespoons butter, melted

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • small bowl
  • Measuring cups
  • Measuring spoons
  • Oven
  • Mixing spoons or spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the softened cream cheese, sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, and black pepper. Mix until smooth and creamy.
  3. Stir in the shredded chicken and 1 1/2 cups of the shredded cheddar cheese. Mix until well combined.
  4. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are evenly coated.
  6. Sprinkle the cracker mixture evenly over the chicken mixture. Top with the remaining 1/2 cup of shredded cheddar cheese.
  7. Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden brown and bubbly.
  8. Let the casserole rest for 5-10 minutes before serving. This allows the sauce to thicken slightly.

Notes

For a richer flavor, use a blend of cheddar, Gruyere, and Monterey Jack cheeses. To prevent a soggy topping, ensure the crackers are generously coated in melted butter. If using precooked chicken, add a little chicken broth to the sauce to help rehydrate the meat. Store leftovers in an airtight container in the refrigerator for up to 3 days. To add a kick, consider adding hot sauce.