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A flavorful plate of Chinese Beef And Broccoli, a popular and savory stir-fry dish.

Quick Chinese Beef and Broccoli

This recipe offers a fast and delicious way to enjoy classic Chinese Beef and Broccoli at home. With tender marinated beef, crisp-tender broccoli, and a flavorful sauce, it's a satisfying meal that's ready in minutes. Serve over rice for a complete and comforting dinner.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound flank steak, thinly sliced against the grain
  • 1 tablespoon soy sauce for marinade
  • 1 tablespoon cornstarch for marinade
  • 1 tablespoon cooking wine such as Shaoxing wine or dry sherry
  • 1 teaspoon sesame oil for marinade
  • 1/2 teaspoon ground ginger for marinade
  • 1/4 teaspoon black pepper for marinade
  • 1/4 cup soy sauce for sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch for sauce
  • 1 tablespoon sesame oil for sauce
  • 1/2 cup beef broth or water
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon red pepper flakes optional, for heat!
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 4 cups broccoli florets
  • Cooked rice, for serving
  • Sesame seeds or chopped green onions, for garnish optional

Equipment

  • cutting board
  • knife
  • Medium bowl
  • small bowl
  • whisk
  • Large skillet or wok
  • spatula
  • measuring cups and spoons
  • Serving bowls

Method
 

  1. In a medium bowl, combine the sliced beef with soy sauce, cornstarch, cooking wine, sesame oil, ginger, and pepper. Mix well to ensure the beef is evenly coated. Let it marinate for at least 20 minutes (or up to an hour in the fridge).
  2. While the beef is marinating, whisk together all the sauce ingredients in a small bowl: soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, beef broth, rice vinegar, and red pepper flakes (if using). Set aside.
  3. Heat the vegetable oil in a large skillet or wok over high heat.
  4. Add the marinated beef and stir-fry until browned on all sides, about 2-3 minutes. Don't overcrowd the pan; work in batches if necessary. Remove the beef from the skillet and set aside.
  5. Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds, until fragrant. Be careful not to burn them!
  6. Add the broccoli florets and stir-fry for 2-3 minutes, until they start to turn bright green.
  7. Pour in the sauce and bring to a simmer, stirring constantly. The sauce will thicken quickly.
  8. Return the beef to the skillet and toss to coat.
  9. Cook for another 1-2 minutes, until the beef is heated through and the sauce has thickened to your liking.
  10. Serve the Chinese Beef And Broccoli immediately over cooked rice.
  11. Garnish with sesame seeds or chopped green onions, if desired.

Notes

Don't overcook the broccoli; it should be crisp-tender. Adjust the sauce to your taste by adding more brown sugar for sweetness or red pepper flakes for spice. Use high heat for stir-frying to sear the beef and keep the broccoli crisp. You can slice the beef, make the sauce, and chop the broccoli ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave until heated through, adding a splash of water or beef broth if the sauce has thickened too much. For variations, add other vegetables like carrots or bell peppers, substitute the beef with tofu or mushrooms, or use different cuts of beef like sirloin or ribeye.