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Sticky Garlic Chicken Noodles are presented in a delicious-looking featured image.

Quick Sticky Garlic Chicken Noodles

This recipe delivers restaurant-quality sticky garlic chicken noodles with tender chicken and perfectly coated noodles in a rich, savory sauce. It's a quick, delicious, and family-friendly meal perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1 lb dried egg noodles
  • 4 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup chicken broth
  • 1 tbsp sesame oil
  • 1/4 tsp red pepper flakes optional
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish
  • 1 tbsp vegetable oil

Equipment

  • mixing bowl
  • Large skillet or wok
  • small bowl
  • whisk
  • measuring cups and spoons
  • colander
  • Timer

Method
 

  1. Prepare the Chicken: In a bowl, combine the chicken pieces with soy sauce, cornstarch, sesame oil, and black pepper. Mix well and let it marinate for at least 15 minutes (or up to an hour in the refrigerator).
  2. Cook the Noodles: Cook the egg noodles according to package directions until al dente. Drain well and set aside.
  3. Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, cornstarch, minced garlic, minced ginger, chicken broth, sesame oil, and red pepper flakes (if using). Ensure there are no lumps of cornstarch.
  4. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Make sure to not overcrowd the pan; cook in batches if necessary.
  5. Combine and Simmer: Pour the sauce over the cooked chicken in the skillet. Bring to a simmer and cook, stirring constantly, until the sauce thickens and becomes glossy, about 2-3 minutes.
  6. Add the Noodles: Add the cooked noodles to the skillet and toss to coat them evenly with the sticky garlic sauce.
  7. Serve: Serve the Sticky Garlic Chicken Noodles immediately, garnished with sesame seeds and chopped green onions. Enjoy!

Notes

For best results, marinate the chicken for at least 15 minutes. Cook the noodles al dente to prevent them from becoming mushy. Whisk the sauce thoroughly to avoid lumps. Serve immediately, as the noodles will continue to absorb the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can add other vegetables like broccoli or bell peppers for extra nutrients.