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Slow Cooker Garlic Butter Beef Bites are shown as a delicious featured image for a recipe.

Slow Cooker Garlic Butter Beef Bites

These Slow Cooker Garlic Butter Beef Bites are incredibly tender and flavorful, perfect for an easy weeknight meal. Chuck roast is slow-cooked in a rich garlic butter sauce, then thickened to create a luscious glaze, resulting in a dish that is both comforting and impressive.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Beef Chuck Roast, cut into 1-inch cubes
  • 4 tbsp Butter, divided
  • 6 cloves Garlic, minced
  • 1 tbsp Dried Italian Seasoning
  • 1 tsp Paprika
  • 1/2 tsp Red Pepper Flakes optional
  • 1/4 cup Beef Broth
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Cornstarch
  • 2 tbsp Cold Water
  • Salt to taste
  • Pepper to taste
  • Fresh Parsley, chopped for garnish

Equipment

  • Slow cooker
  • large skillet
  • small bowl
  • whisk
  • measuring cups and spoons
  • knife
  • cutting board
  • spatula

Method
 

  1. Sear the Beef: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Sear the beef cubes in batches, ensuring not to overcrowd the pan. Sear on all sides until browned (about 2-3 minutes per side). Season with salt and pepper.
  2. Sauté Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook until fragrant (about 30 seconds). Be careful not to burn the garlic.
  3. Combine Ingredients: Transfer the seared beef to the slow cooker. Pour the garlic butter mixture over the beef. Add the Italian seasoning, paprika, red pepper flakes (if using), beef broth, and Worcestershire sauce. Stir to combine.
  4. Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender and easily shreds with a fork.
  5. Thicken the Sauce: In a small bowl, whisk together the cornstarch and cold water to create a slurry. Pour the slurry into the slow cooker and stir to combine. Cook on high for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
  6. Serve: Garnish with fresh parsley and serve the Slow Cooker Garlic Butter Beef Bites over rice, mashed potatoes, pasta, or cauliflower rice.

Notes

For best results, use a well-marbled chuck roast. Searing the beef is crucial for flavor development. To store, refrigerate leftovers in an airtight container for up to 3 days. You can also add vegetables like onions and carrots to the slow cooker for a more complete meal.