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Spicy Garlic Butter Chicken Tortellini, beautifully presented as the featured image, showcases the delicious and creamy pasta dish.

Spicy Garlic Butter Chicken Tortellini

This Spicy Garlic Butter Chicken Tortellini recipe delivers a comforting yet exciting dish with tender chicken, cheese-filled tortellini, and a fiery garlic butter sauce. Ready in under 30 minutes and cooked in one pan, it's perfect for a quick and impressive weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4-5 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 - 1/2 teaspoon red pepper flakes, depending on spice preference
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped, for garnish optional

Equipment

  • skillet
  • knife
  • cutting board
  • Measuring spoons
  • Measuring cups
  • spatula
  • Lid for skillet

Method
 

  1. Dice chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken until lightly browned on the outside, but not fully cooked. Remove chicken from the pan and set aside.
  3. Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  4. Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer.
  5. Reduce heat slightly and stir in heavy cream, Parmesan cheese, red pepper flakes, and Italian seasoning. Simmer for a few minutes, allowing the sauce to thicken slightly.
  6. Add cheese tortellini and seared chicken back to the skillet. Gently stir to coat the tortellini in the sauce.
  7. Cover the skillet and cook for about 5-7 minutes, or until the tortellini is tender and cooked through. Cooking time may vary depending on the type of tortellini, so check package instructions.
  8. Remove the skillet from the heat and garnish with fresh parsley, if desired. Serve immediately and sprinkle with extra Parmesan cheese.

Notes

For best results, use high-quality ingredients. Adjust the spice level to your preference by using more or less red pepper flakes. Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of chicken broth if needed. A squeeze of lemon at the end can brighten the flavors.