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Spicy Ground Turkey and Peppers Stir-Fry is shown in a vibrant featured image, showcasing the dish's colorful bell peppers and savory ground turkey.

Spicy Ground Turkey and Peppers Stir-Fry

This Spicy Ground Turkey and Peppers Stir-Fry recipe delivers maximum flavor and satisfying texture. High heat, layering flavors, and a perfectly balanced sauce create a restaurant-quality dish in minutes. Garnish with sesame seeds and chopped green onions for an extra touch of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon avocado oil
  • 1 pound ground turkey 93% lean or leaner
  • 1 large onion, thinly sliced
  • 2 bell peppers any color
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1-2 jalapeños, seeded and minced
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/4 cup chicken broth
  • Red pepper flakes for garnish optional
  • Sesame seeds for garnish optional
  • Chopped green onions for garnish optional
  • Cooked rice, quinoa, or noodles for serving

Equipment

  • Wok or large skillet
  • cutting board
  • knife
  • Grater
  • measuring cups and spoons
  • small bowl
  • whisk
  • spoon or spatula

Method
 

  1. Prepare the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, cornstarch, sesame oil, and chicken broth. Set aside.
  2. Brown the Turkey: Heat the avocado oil in a large wok or skillet over high heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through. Remove the turkey from the skillet and set aside.
  3. Sauté the Vegetables: Add the sliced onion and bell peppers to the skillet and cook over medium-high heat until softened and slightly caramelized, about 5-7 minutes. Add the minced garlic, ginger, and jalapeños, and cook for another minute until fragrant.
  4. Combine and Simmer: Return the cooked ground turkey to the skillet with the vegetables. Pour the sauce over the mixture and bring to a simmer, stirring constantly until the sauce thickens, about 1-2 minutes.
  5. Serve: Serve the Spicy Ground Turkey and Peppers Stir-Fry over rice, quinoa, or noodles. Garnish with red pepper flakes, sesame seeds, and chopped green onions, if desired.

Notes

For extra spice, use serrano peppers instead of jalapeños. To prevent overcrowding the pan, cook the turkey in batches. Other vegetables such as broccoli florets, snap peas, or carrots can be added. Adjust cooking time accordingly. Store leftovers in an airtight container in the refrigerator for up to 3 days.