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Spicy Rotel Cream Cheese Sausage Balls are displayed as a delicious and savory appetizer.

Spicy Rotel Cream Cheese Sausage Balls

These spicy Rotel cream cheese sausage balls are a perfect appetizer for parties or gatherings. The recipe balances savory sausage, tangy cream cheese, spicy Rotel, and a touch of garlic for a flavorful and easy-to-make treat that's sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound breakfast sausage mild or hot
  • 8 ounces cream cheese, softened
  • 1 cup all-purpose flour or almond flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese optional

Equipment

  • Large bowl
  • Measuring cups
  • Measuring spoons
  • baking sheet
  • parchment paper
  • Spoon or hands for mixing
  • Cookie scoop (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the softened cream cheese and Rotel. Mix well until evenly distributed.
  3. Add the breakfast sausage, flour, garlic powder, and black pepper to the bowl.
  4. Using your hands or a sturdy spoon, mix all ingredients together until just combined. Be careful not to overmix.
  5. If using, gently fold in the shredded cheddar cheese.
  6. Roll the mixture into 1-inch balls.
  7. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
  8. Bake for 20-25 minutes, or until golden brown and cooked through.
  9. Let the sausage balls cool slightly before serving. Serve warm or at room temperature.

Notes

For less greasy sausage balls, use a leaner sausage or drain excess fat after cooking the sausage slightly before mixing. Soften the cream cheese for easier mixing. Overmixing can result in tough sausage balls, so mix until just combined. Serve with ranch dressing, sour cream, or salsa.