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Featured image of vibrant Spinach Tomato Pasta dish.

Spinach Tomato Pasta Quick

This quick and easy spinach tomato pasta recipe is a flavorful and satisfying meal perfect for weeknights. It features a vibrant tomato sauce, fresh spinach, and perfectly cooked pasta, all balanced with a touch of sweetness and the richness of Parmesan cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pasta penne, fusilli, or rotini
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup chopped fresh basil
  • 5 ounces fresh spinach, washed and chopped
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • Salt to taste
  • Pepper to taste
  • 1/2 cup pasta water, reserved
  • 1 teaspoon sugar optional, to balance acidity

Equipment

  • large pot
  • colander
  • large skillet
  • Measuring spoons
  • Measuring cups
  • Chef's knife
  • cutting board
  • wooden spoon or spatula
  • Cheese grater

Method
 

  1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Be careful not to burn the garlic.
  3. Stir in the crushed tomatoes, tomato sauce, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 15 minutes, stirring occasionally.
  4. Season the sauce with salt and pepper to taste. Add sugar if needed to balance acidity.
  5. Add the spinach to the sauce and cook until wilted, about 2-3 minutes.
  6. Stir in the cooked pasta and Parmesan cheese. Add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
  7. Garnish with fresh basil and more Parmesan cheese before serving.

Notes

For a richer flavor, add a tablespoon of tomato paste to the sauce while it simmers. You can also add other vegetables, such as mushrooms, bell peppers, or zucchini. For a protein boost, consider adding grilled chicken or Italian sausage. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.