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Close-up of a delicious bowl of Sticky Beef Noodles, perfect for a comforting meal.

Sticky Beef Noodles Ultimate Recipe

This sticky beef noodles recipe delivers a perfect balance of savory, sweet, and sticky flavors. Thinly sliced flank steak is stir-fried with colorful vegetables and tossed in a luscious sauce with perfectly cooked noodles, creating an addictive and satisfying dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound flank steak, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 8 ounces dried egg noodles or lo mein noodles
  • 1/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth or water
  • 1 tablespoon minced ginger
  • 2 cloves minced garlic
  • 1 teaspoon sriracha
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small onion, sliced
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Equipment

  • Large skillet or wok
  • mixing bowls
  • measuring cups and spoons
  • knife
  • cutting board
  • whisk
  • Pot (for cooking noodles)
  • colander

Method
 

  1. In a bowl, combine the sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch, sesame oil, and black pepper. Mix well and let it marinate for at least 15 minutes.
  2. Cook the noodles according to package directions until al dente. Drain well and set aside.
  3. In a separate bowl, whisk together 1/4 cup soy sauce, brown sugar, rice vinegar, oyster sauce, 1 tablespoon cornstarch, beef broth, minced ginger, minced garlic, and sriracha. Set aside.
  4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside.
  5. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced bell peppers and onion. Stir-fry until softened, about 5-7 minutes.
  6. Pour the sauce into the skillet with the vegetables. Bring to a simmer, stirring constantly, until the sauce thickens, about 1-2 minutes.
  7. Add the cooked beef and noodles to the skillet. Toss everything together to coat evenly with the sauce.
  8. Serve immediately, garnished with sesame seeds and chopped green onions.

Notes

For best results, slice the beef very thinly against the grain. Marinating the beef is essential for tenderness. Oyster sauce adds a depth of flavor to the sauce, but it can be omitted if desired. If the sauce becomes too thick, add a little more beef broth or water. Store leftovers in an airtight container in the refrigerator for up to 3 days.