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Close-up of glistening Sticky Garlic Chicken Noodles, showcasing the savory sauce and tender chicken.

Sticky Garlic Chicken Noodles

These Sticky Garlic Chicken Noodles are a quick and easy meal, perfect for a weeknight dinner. The recipe features tender chicken and flavorful noodles coated in a sweet and savory sticky garlic sauce. Mastering the sauce's viscosity is key to achieving that perfect balance.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1 lb dried egg noodles
  • 4 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp cornstarch
  • 1/4 cup chicken broth
  • 6 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp vegetable oil
  • Sesame seeds for garnish
  • Chopped green onions for garnish
  • Sesame oil for noodles

Equipment

  • Large skillet or wok
  • large pot
  • mixing bowls
  • whisk
  • Measuring spoons
  • Measuring cups
  • colander

Method
 

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Mix well and let marinate for at least 15 minutes (or up to 1 hour in the refrigerator).
  2. Cook the Noodles: Cook the noodles according to package directions. Drain and set aside. Toss with a little sesame oil to prevent sticking.
  3. Prepare the Sauce: In a small bowl, whisk together 4 tbsp soy sauce, honey, brown sugar, rice vinegar, cornstarch, and chicken broth until smooth. Set aside.
  4. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
  5. Sauté Garlic and Ginger: Add the minced garlic and ginger to the skillet and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
  6. Add the Sauce: Pour the prepared sauce into the skillet and bring to a simmer, stirring constantly. Cook until the sauce thickens and becomes glossy, about 1-2 minutes.
  7. Combine and Serve: Add the cooked chicken and noodles to the skillet with the sauce. Toss everything together until the chicken and noodles are evenly coated in the sticky garlic sauce.
  8. Garnish: Garnish with sesame seeds and chopped green onions before serving.

Notes

For a spicier dish, add more red pepper flakes. Tofu, shrimp, or ground pork can be used as alternative proteins. Store leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the noodles from sticking together during storage, toss them with a little extra sesame oil before refrigerating. When reheating, add a splash of water or chicken broth to loosen the sauce.