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Close-up of delicious Thai Chicken Peanut Noodles, showcasing the vibrant colors and textures of the dish.

Thai Chicken Peanut Noodles

This Thai Chicken Peanut Noodles recipe delivers a delicious and easy weeknight meal. Creamy peanut sauce coats juicy chicken, noodles, and fresh vegetables for a flavorful Thai-inspired dinner that's consistently amazing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 8 oz dried noodles linguine, fettuccine, or rice noodles
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey or maple syrup
  • 2 tbsp lime juice
  • 1-2 tbsp sriracha adjust to taste
  • 1-2 cloves garlic, minced
  • 1/4 cup warm water or more, to thin
  • 1 bell pepper any color
  • 1 cup shredded carrots
  • 1/2 cup chopped scallions
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts, for garnish

Equipment

  • Large bowl
  • Medium bowl
  • whisk
  • Large skillet or wok
  • Pot
  • colander
  • measuring cups and spoons
  • cutting board
  • knife

Method
 

  1. Prepare the Chicken: In a bowl, combine the chicken with soy sauce, cornstarch, and sesame oil. Toss to coat evenly.
  2. Cook the Noodles: Cook the noodles according to package directions. Drain and set aside. Rinse with cold water to prevent sticking.
  3. Make the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, sriracha, and garlic. Gradually add warm water, whisking until the sauce reaches your desired consistency. You want it creamy and pourable.
  4. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  5. Combine Everything: Add the cooked noodles, bell pepper, and shredded carrots to the skillet with the chicken. Pour the peanut sauce over the mixture and toss to coat everything evenly.
  6. Serve: Garnish with chopped scallions, cilantro, and peanuts. Serve immediately.

Notes

For the smoothest sauce, use a commercial brand of creamy peanut butter. Adjust the amount of sriracha to your desired level of spiciness. Taste the sauce and adjust the sweetness, spiciness, and saltiness to your liking. Chicken can be marinated for up to 30 minutes for enhanced flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.