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Close-up of glistening Caramelized BBQ Chicken Thighs, perfect for a summer barbecue.

Ultimate Caramelized BBQ Chicken Thighs

These caramelized BBQ chicken thighs achieve maximum flavor through a combination of searing, strategic saucing, and a high-heat finish. A tangy marinade tenderizes the chicken, while a sweet glaze creates a beautiful, caramelized crust under the broiler. Resting the chicken allows the juices to redistribute for the most tender and flavorful results.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup BBQ sauce tangy, vinegar-based
  • 1/2 cup sweeter BBQ sauce molasses or brown sugar-based
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar optional

Equipment

  • Large bowl
  • Cast Iron Skillet or Oven-Safe Pan
  • tongs
  • Basting brush
  • measuring cups and spoons
  • cutting board
  • knife

Method
 

  1. Marinate the Chicken: In a large bowl, combine the chicken thighs, 1 cup of BBQ sauce (base), garlic, onion powder, smoked paprika, salt, pepper, and apple cider vinegar (if using). Mix well, ensuring all thighs are coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
  2. Preheat Oven: Preheat your oven to 400°F (200°C).
  3. Sear the Chicken: Heat olive oil in a cast iron skillet (or oven-safe pan) over medium-high heat. Remove chicken thighs from the marinade, letting excess drip off. Sear the chicken thighs for 3-4 minutes per side, until browned. Don't overcrowd the pan; work in batches if necessary.
  4. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).
  5. Caramelize: Remove the skillet from the oven. Increase the oven temperature to broil. Brush the chicken thighs generously with the sweeter BBQ sauce (glaze). Place the skillet back under the broiler for 2-3 minutes, watching carefully to prevent burning. The sauce should bubble and caramelize.
  6. Rest: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
  7. Serve: Serve immediately and enjoy! Consider pairing with classic sides like coleslaw, corn on the cob, or baked beans.

Notes

For best results, marinate the chicken overnight. Watch the chicken carefully under the broiler to prevent burning. If the glaze starts to burn, move the skillet further away from the heat source. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. For a spicier kick, add a pinch of cayenne pepper to the marinade.