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A close-up shot of a comforting bowl of homemade Cheeseburger Macaroni, showcasing its cheesy, meaty goodness.

Ultimate Cheeseburger Macaroni

This recipe elevates classic cheeseburger macaroni to a culinary delight. By focusing on proper techniques like browning the beef, reducing the sauce, and using fresh cheese, this dish achieves the perfect balance of textures and flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 pound elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Optional: chopped green onions for topping
  • Optional: crumbled bacon for topping
  • Optional: sour cream for topping

Equipment

  • Large skillet or Dutch oven
  • measuring cups and spoons
  • knife
  • cutting board
  • Strainer or colander
  • Spatula or spoon

Method
 

  1. In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more.
  3. Stir in the tomato sauce, diced tomatoes and green chilies, beef broth, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
  4. Add the elbow macaroni to the skillet. Stir to ensure the pasta is submerged in the sauce.
  5. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
  6. Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth.
  7. Serve immediately, topped with your favorite cheeseburger toppings such as chopped green onions, crumbled bacon, and sour cream.

Notes

For a smoother cheese sauce, use freshly grated cheese instead of pre-shredded. Adding a tablespoon or two of milk or cream can also help. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For a spicier version, add a pinch of red pepper flakes to the sauce.