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A close-up shot showcases a golden-brown, bubbly Cheesy Chicken Broccoli Orzo Bake, promising a warm and comforting meal.

Ultimate Cheesy Chicken Broccoli Orzo Bake

This ultimate cheesy chicken broccoli orzo bake is a comforting and flavorful dish perfect for a weeknight meal. Tender chicken, vibrant broccoli, and perfectly cooked orzo are combined in a creamy, cheesy sauce and baked to golden perfection. It's a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large head of broccoli, cut into florets
  • 1 cup dry orzo pasta
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs for topping optional

Equipment

  • 9x13-inch baking dish
  • large skillet
  • large pot
  • Large saucepan
  • Large bowl
  • whisk
  • colander
  • measuring cups and spoons
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Set aside.
  3. Bring a pot of salted water to a boil. Add broccoli florets and blanch for 2-3 minutes, until bright green and slightly tender-crisp. Drain immediately and rinse with cold water to stop the cooking process.
  4. Cook orzo according to package directions until al dente. Drain well.
  5. In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Reduce heat and stir in garlic powder and nutmeg.
  6. Remove from heat and stir in cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and smooth.
  7. In a large bowl, combine cooked chicken, blanched broccoli, cooked orzo, and cheese sauce. Stir until well combined.
  8. Pour mixture into the prepared baking dish. If desired, sprinkle with breadcrumbs.
  9. Bake for 20-25 minutes, or until golden brown and bubbly.
  10. For a browner top, broil for the last 1-2 minutes, watching carefully to prevent burning.
  11. Let stand for 5-10 minutes before serving.

Notes

For best results, use freshly grated cheese. You can substitute other vegetables like mushrooms or bell peppers for the broccoli. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a spicier kick, add a pinch of red pepper flakes to the cheese sauce.