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A close-up showcases the deliciousness of Cheesy Garlic Chicken Wraps, perfect for a quick and flavorful meal.

ULTIMATE CHEESY GARLIC CHICKEN WRAPS

These cheesy garlic chicken wraps are a handheld symphony of flavor, combining tender chicken, creamy garlic sauce, and melted mozzarella in a warm tortilla. This recipe is easy to make, adaptable to your taste, and perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 6 large flour tortillas
  • 2 cups shredded mozzarella cheese
  • Chopped fresh parsley optional
  • Shredded lettuce optional
  • Diced tomatoes optional

Equipment

  • Large bowl
  • Measuring spoons
  • Measuring cups
  • large skillet
  • small bowl
  • whisk
  • spatula
  • Clean surface
  • Panini press or skillet (optional)
  • knife
  • cutting board

Method
 

  1. In a large bowl, toss the chicken cubes with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, red pepper flakes (if using), salt, and pepper. Make sure the chicken is evenly coated.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet in a single layer (work in batches if necessary to avoid overcrowding).
  3. Cook the chicken for 6-8 minutes, or until it is cooked through and lightly browned on all sides. Ensure the internal temperature reaches 165°F (74°C).
  4. Remove the chicken from the skillet and set aside.
  5. In a small bowl, combine mayonnaise, minced garlic, Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix well until smooth and creamy.
  6. Lay out the tortillas on a clean surface. Spread a generous amount of garlic sauce evenly over each tortilla.
  7. Sprinkle shredded mozzarella cheese over the garlic sauce.
  8. Top with the cooked chicken.
  9. Optionally, add chopped fresh parsley, shredded lettuce, and diced tomatoes.
  10. Fold in the sides of the tortilla and then roll it up tightly from the bottom.
  11. If desired, grill the wraps for 2-3 minutes per side in a panini press or dry skillet over medium heat, until golden brown and the cheese is melted. This step enhances the texture and flavor.
  12. Cut the wraps in half and serve immediately. Enjoy!

Notes

Feel free to experiment with different cheeses, spices, and wrap fillings. Store leftover wraps in the refrigerator for up to 2 days. For best results, reheat in a skillet or panini press.