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A delicious Chicken Parm Casserole, baked to golden perfection and ready to be served.

Ultimate Chicken Parm Casserole

This ultimate chicken parmesan casserole recipe transforms a weeknight classic into an easy, family-friendly meal. Featuring golden-brown chicken cubes, a rich marinara sauce, and melted mozzarella cheese, this casserole delivers all the flavors of traditional chicken parmesan in a convenient format.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs, beaten
  • 1/4 cup olive oil
  • 24 oz jar of marinara sauce
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup chopped fresh basil optional, for garnish

Equipment

  • 9x13-inch baking dish
  • Shallow bowls
  • large skillet
  • measuring cups and spoons
  • spatula
  • Oven
  • paper towels

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. In another shallow bowl, beat the eggs.
  4. Dip each chicken cube in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.
  5. Heat olive oil in a large skillet over medium heat. Working in batches, cook the chicken cubes until golden brown on all sides and cooked through. This usually takes about 5-7 minutes per batch. Don't overcrowd the pan.
  6. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
  7. Arrange the cooked chicken cubes evenly over the sauce.
  8. Pour the remaining marinara sauce over the chicken.
  9. Top with mozzarella cheese slices.
  10. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.
  11. Garnish with fresh basil, if desired.
  12. Let stand for 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve.

Notes

For a richer flavor, use a combination of mozzarella and provolone cheese. Add a layer of ricotta cheese between the chicken and the mozzarella for extra creaminess. If you're short on time, you can use pre-cooked breaded chicken cutlets, just be sure to adjust the baking time accordingly. Spice it up by adding a pinch of red pepper flakes to the breadcrumb mixture. For an even easier variation, consider using rotisserie chicken! Pat the chicken dry before coating. Don't overbake. Let the casserole rest before serving.