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A delicious Chicken Parm Casserole is shown in a mouthwatering featured image, ready to be served.

ULTIMATE CHICKEN PARM CASSEROLE EASY

This easy Chicken Parmesan Casserole transforms the classic flavors of chicken parmesan into a comforting family meal. Featuring layers of breaded chicken, rich marinara sauce, creamy ricotta, and melted mozzarella, this casserole is a guaranteed crowd-pleaser for busy weeknights.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups Italian breadcrumbs
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup chopped fresh basil
  • 4 cups shredded mozzarella cheese, divided

Equipment

  • 9x13-inch baking dish
  • Three shallow dishes
  • large skillet
  • mixing bowl
  • measuring cups and spoons
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs, 1/2 cup Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. Dip each chicken cube in flour, then egg, then breadcrumb mixture, ensuring it's fully coated.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Sear the breaded chicken in batches until golden brown on all sides. You don’t need to cook it all the way through at this point.
  6. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  7. Arrange the seared chicken in a single layer over the sauce.
  8. In a bowl, combine ricotta cheese and fresh basil.
  9. Dollop spoonfuls of ricotta mixture over the chicken.
  10. Top with the remaining marinara sauce and 3 cups of mozzarella cheese.
  11. Sprinkle the remaining 1/2 cup Parmesan cheese and 1 cup of mozzarella cheese over the top.
  12. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
  13. Let the casserole rest for 10 minutes before slicing and serving.

Notes

For a crispier topping, sauté the breadcrumbs in olive oil with a touch of garlic powder before adding them to the top of the casserole. You can also add spinach or mushrooms for a healthier twist. Store leftovers in the refrigerator for up to 3 days.