Go Back
A close-up shot showcases a golden-brown loaf of cheesy, savory Garbage Bread, perfect as a shareable appetizer.

Ultimate Garbage Bread

This Ultimate Garbage Bread recipe transforms leftover ingredients into a savory and satisfying pull-apart bread. Featuring a homemade dough filled with Italian sausage, pepperoni, bacon, vegetables, and a blend of cheeses, this recipe offers a delicious way to minimize waste and maximize flavor. The golden-brown, crispy crust and soft, pillowy interior make it an irresistible dish for sharing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8
Course: Appetizer, Main Course
Cuisine: American, Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon sugar
  • 1 cup warm water 105-115°F
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing
  • 1/2 pound Italian sausage, cooked and crumbled
  • 1/2 cup pepperoni, sliced
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red onion, diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes optional

Equipment

  • Large bowl
  • measuring cups and spoons
  • Mixing spoon
  • Floured surface
  • Rolling Pin
  • sharp knife or pizza cutter
  • 9x13-inch baking dish
  • Oven
  • pastry brush

Method
 

  1. Prepare the Dough: In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes, or until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Prepare the Filling: While the dough is rising, prepare the filling. In a large bowl, combine cooked sausage, pepperoni, bacon, green bell pepper, red onion, diced tomatoes, mozzarella cheese, provolone cheese, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes (if using).
  6. Assemble the Garbage Bread: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  7. Punch down the dough and roll it out into a large rectangle, about 12x18 inches.
  8. Spread the filling evenly over the dough.
  9. Starting from one long edge, tightly roll the dough up into a log.
  10. Using a sharp knife or pizza cutter, slice the log into 1-inch thick slices.
  11. Arrange the slices, cut-side up, in the prepared baking dish.
  12. Brush the tops of the slices with melted butter.
  13. Bake: Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
  14. Let cool slightly before serving.

Notes

Moisture control is key to avoid a soggy bottom. Drain canned tomatoes thoroughly and avoid using overly wet ingredients like ricotta cheese. Brush the bread with melted butter before baking to promote browning and crispiness. Experiment with different meats, vegetables, and cheeses to customize the filling to your liking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.