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Featured image of delicious Garlic Parmesan Crockpot Chicken & Potatoes ready to serve.

Ultimate Garlic Parmesan Crockpot Chicken and Potatoes

This recipe delivers juicy, flavorful chicken and tender potatoes in a creamy garlic Parmesan sauce, all made in your slow cooker. It's a simple, one-pot meal perfect for busy weeknights, offering a satisfying combination of savory and comforting flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1/4 cup olive oil
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp red pepper flakes optional
  • 1 cup chicken broth
  • 1/4 cup heavy cream optional
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped, for garnish

Equipment

  • Crockpot (slow cooker)
  • small bowl
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • spoon or spatula
  • Forks (optional, for shredding)
  • Serving dish

Method
 

  1. Place the chopped potatoes in the bottom of the crockpot. Season with salt and pepper.
  2. In a small bowl, combine olive oil, minced garlic, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper.
  3. Rub the mixture evenly over the chicken breasts.
  4. Place the seasoned chicken breasts on top of the potatoes in the crockpot.
  5. Pour the chicken broth over the chicken and potatoes.
  6. Sprinkle 1/2 cup of Parmesan cheese over everything.
  7. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. The internal temperature of the chicken should reach 165°F (74°C).
  8. If desired, shred the chicken with two forks directly in the crockpot.
  9. Stir in the heavy cream (if using) during the last 30 minutes of cooking for added richness.
  10. Garnish with fresh parsley and extra Parmesan cheese before serving.

Notes

For best results, use Yukon Gold potatoes as they hold their shape well during slow cooking. Adjust the amount of red pepper flakes to your preference for spiciness. To prevent the chicken from drying out, avoid overcooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.