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Monterey Chicken Spaghetti is served as a comforting and cheesy featured dish.

Ultimate Monterey Chicken Spaghetti

This recipe delivers a creamy, cheesy, and comforting Monterey Chicken Spaghetti. It features tender chicken, al dente spaghetti, and a rich sauce made with Monterey Jack and cheddar cheeses, creating a satisfying and flavorful meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound boneless, skinless chicken breasts, cooked and shredded or rotisserie chicken
  • 1 cup chicken broth
  • 8 ounces Monterey Jack cheese, shredded
  • 4 ounces cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Optional: 1/4 cup chopped fresh cilantro for garnish

Equipment

  • large pot
  • colander
  • large skillet
  • Measuring cups
  • Measuring spoons
  • cutting board
  • knife
  • Cheese grater
  • spatula

Method
 

  1. Cook spaghetti according to package directions until al dente. Drain well.
  2. While spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add onion and bell peppers and cook until softened, about 5-7 minutes.
  3. Stir in shredded chicken, cream of chicken soup, diced tomatoes and green chilies, and chicken broth. Bring to a simmer.
  4. Reduce heat to low and stir in Monterey Jack cheese and cheddar cheese until melted and smooth.
  5. Stir in heavy cream, garlic powder, onion powder, salt, and pepper. Taste and adjust seasonings as needed.
  6. Add cooked spaghetti to the skillet and toss to coat evenly with the sauce.
  7. Garnish with fresh cilantro, if desired.
  8. Serve immediately.

Notes

For best results, use freshly shredded cheese. To prevent the sauce from separating, melt the cheese over low heat, stirring constantly. Rotisserie chicken is recommended for convenience and flavor, but grilled or baked chicken can be substituted. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of chicken broth or milk if needed to thin the sauce.